Select Your Tea
Hot Brewing
Click image to view full process
Measure exactly 2 grams (about 1 teaspoon) of Golden Nile loose leaf into your favourite infuser for every 200ml cup.
Bring your water to a hard, rolling boil (100Ā°C) this is the secret to extracting the rich oils from the orange peel and cinnamon.
Pour over the blend and let the hibiscus and pomegranate steep for a glorious 5 to 7 minutes.
Strain the crimson brew, stir in a touch of honey if you're craving something decadent, and sip your way to an instant uplift.
Ritual Note:Ā These robust Egyptian botanicals are built to last. Save your strained leaves in the fridge and steep them a second time for a slightly softer, equally comforting cup later in the day.
Cold Brewing
Click image to view full process
Measure out 2 grams (1 teaspoon) of Golden Nile loose leaf for every 100ml of room temperature water.Ā (Pro tip: Bump it to 4 grams per 100ml if you want an unapologetically punchy flavor).
Give the jar a gentle swirl to wake up the marigold petals, seal it tight, and let it chill undisturbed in the fridge overnight (6 to 8 hours).
Strain the vibrant ruby infusion, stir in a drizzle of simple syrup or honey, and pour generously over a fresh glass of ice.
Garnish with a fresh lime wheel to perfectly balance the natural, earthy sweetness of the liquorice root.
Ritual Note:Ā Cold steeping coaxes out a perfectly smooth, naturally sweet profile. Itās an incredibly refreshing, zero-caffeine lifesaver for slow, sun drenched afternoons.
Hot Brewing
Click image to view full process
Measure out exactly 2 grams (1 teaspoon) of Pink Souk loose leaf into your favorite infuser for every 200ml cup.
Bring your water to a full, rolling boil (100Ā°C) to properly coax out the oils from the Ceylon cinnamon and sweet basil.
Pour over the blend and let the hibiscus and lemon verbena steep for a solid 5 to 7 minutes.
Strain, swirl in a touch of honey or brown sugar to taste, and sip your way to absolute refreshment.
Ritual Note:Ā These rich, botanical ingredients hold onto their flavour beautifully. Save your leaves in the fridge you can steep them a second time for an extended brew thatās just as vibrant.
Cold Brewing
Click image to view full process
Measure 2 grams (1 teaspoon) of Pink Souk loose leaf for every 100ml of room-temperature water.Ā (Pro tip: Double it to 4 grams per 100ml if you like a bolder, punchier flavor).
Give the jar a gentle swirl to wake up the lemon pieces, seal it, and let it chill quietly in the fridge overnight (6 to 8 hours).
Strain the deep pink brew, stir in a drizzle of simple syrup or honey, and pour it over a fresh glass of ice.
Garnish with a fresh lime wheel for a tart, beautiful finish.
Ritual Note:Ā Cold steeping pulls out a naturally tart, incredibly smooth profile without any bitterness. Itās the ultimate zero caffeine refreshment for a warm afternoon.
Hot Brewing
Click image to view full process
Measure out exactly 2 grams (1 teaspoon) of Amber Olympus loose leaf into your favorite infuser for every 200ml cup.
Bring your water to a full, rolling boil (100Ā°C) to properly coax out the oils from the Ceylon cinnamon and Chamomile
Pour over the blend and let the Fennel and Valerian Root steep for a solid 5 to 7 minutes.
Strain, swirl in a touch of honey or brown sugar to taste, and sip your way to absolute refreshment.
Ritual Note:Ā These rich, botanical ingredients hold onto their flavour beautifully. Save your leaves in the fridge you can steep them a second time for an extended brew thatās just as vibrant.
Cold Brewing
Click image to view full process
Measure 2 grams (1 teaspoon) of Amber Olympus loose leaf for every 100ml of room-temperature water.Ā (Pro tip: Double it to 4 grams per 100ml if you like a bolder, punchier flavour).
Give the jar a gentle swirl to wake up the Fennel, seal it, and let it chill quietly in the fridge overnight (6 to 8 hours).
Strain the brew, stir in a drizzle of simple syrup or honey, and pour it over a fresh glass of ice.
Garnish with a fresh lime wheel for a tart, beautiful finish.
Ritual Note:Ā Cold steeping pulls out a naturally tart, incredibly smooth profile without any bitterness. Itās the ultimate zero caffeine refreshment for a warm afternoon.
Hot Brewing
1. Measure out 4 grams (about 2 teaspoons) of Jade Summit loose leaf into your favourite infuser for every 200ml cup.
2. Heat your water to 85Ā°C, catch it just before it hits a full, angry boil.
3. Pour over the leaves and let them unfurl and dance for exactly 2.5 to 3 minutes.
4. Strain the leaves, breathe in that toasty oolong coconut aroma, swirl in a touch of honey or brown sugar and sip your way to absolute focus.
Ritual Note: Oolong leaves are generous. Don't toss them after round one, store them in the fridge and steep a second time for a slightly softer, equally brilliant cup.
Cold Brewing
1. Toss 4 grams of Jade Summit loose leaf into a glass jar or jug for every 200ml of room temperature water.
2. Give it a gentle swirl to wake up the coconut flakes, seal it, and pop it in the fridge.
3. Let it chill completely undisturbed overnight (about 6 to 8 hours).
4. Strain the leaves, pour over a fresh glass of ice, stir in a drizzle of your favourite sweetener, honey or simple syrup works magic here and garnish with a fresh lime wheel to make those tropical notes pop.
Ritual Note:Ā Cold steeping pulls out the natural, velvety sweetness of the stevia leaf while leaving all bitterness behind. If you like it stronger, feel free to double the tea amount next time.
Hot Brewing
Click image to view full process
1. Measure out 4 grams (about 2 teaspoons) of Rose Silk Road loose leaf into your favourite infuser for every 200ml cup.
2. Heat your water to 95Ā°C, catch it just before it hits a full, angry boil.
3. Pour over the leaves and let them unfurl and dance for exactly 2.5 to 3 minutes.
4. Strain the leaves, breathe in that Rose Tropical aroma, swirl in a touch of honey or brown sugar and sip your way to absolute focus.
Ritual Note: Oolong leaves are generous. Don't toss them after round one, store them in the fridge and steep a second time for a slightly softer, equally brilliant cup.
Cold Brewing
Click image to view full process
1. Toss 4 grams of Rose Silk Road loose leaf into a glass jar or jug for every 200ml of room temperature water.
2. Give it a gentle swirl to wake up the Rose Petals, seal it, and pop it in the fridge.
3. Let it chill completely undisturbed overnight (about 6 to 8 hours).
4. Strain the leaves, pour over a fresh glass of ice, stir in a drizzle of your favourite sweetener, honey or simple syrup works magic here and garnish with a fresh lime wheel to make those tropical notes pop.
Ritual Note:Ā Cold steeping pulls out the natural, velvety sweetness of the stevia leaf while leaving all bitterness behind. If you like it stronger, feel free to double the tea amount next time.